products and specification
Home products and specification
Paw San
Kauk Nyin
Ngasein 10%
Emata 5% Double Polished Sortexed
Emata 10% Double Polished Sortexed
Emata 15% Double Polished Sortexed
Emata 25% Double Polished Sortexed
Emata 25%
Broken Rice A1-2 (Sortexed)
Broken Rice B1-2
Broken Rice B 2-3-4
Broken Rice B 2-3-4 (Sortexed)
Pawsan
| 1. GRAIN COMPOSITION | ||
| (a)Whole Kernels & Head Rice | 95% | |
| (b)Big Brokens | 5% | |
| N.B Size of Big Brokens | - 0.75 +0.5 | |
| 2. PADDY | 15 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Otherwise damaged | 5% | |
| (b) Foreign Matters | - | |
| (c) Foreign Kernels | 1% | |
| (d) Red & Red Streaked Kernels | 1% | |
| (e) Chalky Kernels | - | |
| 4. MILLING DEGREE | Extra well milled | |
| 5. MOISTURE CONTENT | 14% maximum | |
Kauk Nyin
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 60% | |
| (b) Big Brokens | 12% to 18% | |
| (c) Brokens | 22% to 28% | |
| (d)Small Brokens | 0.5% | |
| N.B (1) Size of Big Brokens | (-) 0.75 (+)0.50 | |
| (2) Size of Brokens | (-)0.50 (+)0.20 | |
| 2. PADDY | 4 grains per 100cc | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 1% | |
| -Yellow 2nd half of the year | 2% | |
| -Otherwise damaged | 3% | |
| (b) Foreign Matters | 1% | |
| (c) Foreign Kernels | 10% | |
| (d) Red & Red Streaked Kernels | 3% | |
| (e) Chalky Kernels | 4% | |
| 4. MILLING DEGREE | Reasonably well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Ngasein 10%
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 75% | |
| (b) Big Brokens | 13% to 17% | |
| (c) Brokens | 8% to 12% | |
| N.B (1) Size of Big Brokens | (-) 0.75(+)0.625 | |
| (2) Size of Brokens | (-)0.625(+)0.33 | |
| 2. PADDY | 25 to 35 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 0.5% | |
| -Yellow 2nd half of the year | 1% | |
| -Otherwise damaged | 2% | |
| (b) Foreign Matters | 0.5% | |
| (c) Foreign Kernels | 3% | |
| (d) Red & Red Streaked Kernels | 2% | |
| (e) Chalky Kernels | 3% | |
| 4. MILLING DEGREE | Well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Emata 5% Double Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 80% | |
| (b) Big Brokens | 13% to 17% | |
| (c) Brokens | 3% to 7% | |
| No. (1) Size of Big Brokens | (-)0.75(+)0.625 | |
| (2) Size of Brokens | (-)0.625(+)0.033 | |
| 2. PADDY | 22 to 33 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 0.5% | |
| -Yellow 2nd half of the year | 1% | |
| -Otherwise damaged | 2% | |
| (b) Foreign Matters | 0.5% | |
| (c) Foreign Kernels | 3% | |
| (d) Red & Red Streaked Kernels | 2% | |
| (e) Chalky Kernels | 2.5% to 3% between | |
| 4. MILLING DEGREE | Extra well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Emata 5% Single Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 80% | |
| (b) Big Brokens | 13% to 17% | |
| (c) Brokens | 3% to 7% | |
| No. (1) Size of Big Brokens | (-)0.75(+)0.625 | |
| (2) Size of Brokens | (-)0.625(+)0.033 | |
| 2. PADDY | 22 to 33 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 0.5% | |
| -Yellow 2nd half of the year | 1% | |
| -Otherwise damaged | 2% | |
| (b) Foreign Matters | 0.5% | |
| (c) Foreign Kernels | 3% | |
| (d) Red & Red Streaked Kernels | 2% | |
| (e) Chalky Kernels | 2.5% to 3% between | |
| 4. MILLING DEGREE | Well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Emata 10% Double Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 75% | |
| (b) Big Brokens | 13% to 17% | |
| (c) Brokens | 8% to 12% | |
| No. (1) Size of Big Brokens | (-)0.75(+)0.625 | |
| (2) Size of Brokens | (-)0.625(+)0.033 | |
| 2. PADDY | 25 to 35 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 0.5% | |
| -Yellow 2nd half of the year | 1% | |
| -Otherwise damaged | 2% | |
| (b) Foreign Matters | 0.5% | |
| (c) Foreign Kernels | 3% | |
| (d) Red & Red Streaked Kernels | 2% | |
| (e) Chalky Kernels | 3% | |
| 4. MILLING DEGREE | Extra well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Emata 10% Single Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice | 75% | |
| (b) Big Brokens | 13% to 17% | |
| (c) Brokens | 8% to 12% | |
| No. (1) Size of Big Brokens | (-)0.75(+)0.625 | |
| (2) Size of Brokens | (-)0.625(+)0.033 | |
| 2. PADDY | 25 to 35 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| -Yellow 1st half of the year | 0.5% | |
| -Yellow 2nd half of the year | 1% | |
| -Otherwise damaged | 2% | |
| (b) Foreign Matters | 0.5% | |
| (c) Foreign Kernels | 3% | |
| (d) Red & Red Streaked Kernels | 2% | |
| (e) Chalky Kernels | 3% | |
| 4. MILLING DEGREE | Well milled | |
| 5. MOISTURE CONTENT | 14% max | |
Emata 15% Double Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice (Whole Kernels 45% min) |
85% | |
| (b) Grain Length | 5.6-6.2 mm | |
| (c) Brokens | 15% | |
| (d) Size of Big Brokens | 1.5-3.6 mm | |
| (e) Small Brokens & Chips | 0.5% | |
| 2. PADDY | 25 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Chalky Kernels | 4% | |
| (b) Yellow Kernels | 1% | |
| (c) Damaged Kernels | 1% | |
| (d) Immature Grains | 0.2% | |
| (e) Red & Red Streaked Kernels | 3% | |
| (f) Foreign Grains | ||
| (g) Foreign Matters | 0.2% | |
| 4. MILLING DEGREE | Extra well milled | |
| 5. MOISTURE CONTENT | 14% | |
Emata 15% Single Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Kernels & Head Rice (Whole Kernels 45% min) |
85% | |
| (b) Grain Length | 5.6-6.2 mm | |
| (c) Brokens | 15% | |
| (d) Size of Big Brokens | 1.5-3.6 mm | |
| (e) Small Brokens & Chips | 0.5% | |
| 2. PADDY | 25% grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Chalky Kernels | 4% | |
| (b) Yellow Kernels | 1% | |
| (c) Damaged Kernels | 1% | |
| (d) Immature Grains | 0.2% | |
| (e) Red & Red Streaked Kernels | 3% | |
| (f) Foreign Grains | ||
| (g) Foreign Matters | 0.2% | |
| 4. MILLING DEGREE | Well milled | |
| 5. MOISTURE CONTENT | 14% | |
Emata 25% Double Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Rice | 75% | |
| (b) Brokens | 25% | |
| N.B Size of Brokens | ||
| (1) Not less than | 0.25 | |
| (2) Not more than | 0.60 | |
| The grain with a length of 0.75 and above shall be not less than 60%. | ||
| (c) Small Brokens | Not more than 2% | |
| 2. PADDY | 4 grains per 100 cc2. | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| - Yellow: 1st half of the year | 1% | |
| - Yellow: 2nd half of the year | 2% | |
| - Otherwise damaged | 3% | |
| (b) Foreign Matters | 1% | |
| (c) Red & Red Streaked Kernels | 3% | |
| (d) Chalky Kernels | 8% | |
| 4. MILLING DEGREE | Extra well milled | |
| 5. MOISTURE CONTENT | not more than 14% | |
| N.B (1) Size of broken is determined in proportion to the average length of the unbroken kernels | ||
| (2) Maximum allowance of mixture in damage, red and red streaked kernels and chalk kernels may be measured from the rice. | ||
Emata 25% Single Polished Sortexed
| 1. GRAIN COMPOSITION | ||
| (a) Whole Grain | - | |
| (b) Average Length | 5.6-6.2 mm | |
| (c) Whole Kernels & Head Rice | 70-75% | |
| (d) Head Rice & Big Brokens | - | |
| (e) Brokens | <28% | |
| (f) Size of Brokens | 0.25-0.5 | |
| (g) Small Broken & Chips | 2% | |
| 2. PADDY | 30 grains per kg | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Chalky Kernels | 8% | |
| (b) Yellow Kernels | 1-2% | |
| (c) Damaged Kernels | 2% | |
| (d) Immature Grains | 0.5% | |
| (e) Red & Red Streaked Kernels | 3% | |
| (f) Foreign Grains | - | |
| (g) Foreign Matters | 0.5% | |
| 4. MILLING DEGREE | Well milled | |
| 5. MOISTURE CONTENT | 14% | |
Emata 25%
| 1. GRAIN COMPOSITION | ||
| (a) Rice | 75% | |
| (b) Brokens | 25% | |
| N.B Size of Brokens | ||
| (1) Not less than | 0.25 | |
| (2) Not more than | 0.60 | |
| The grain with a length of 0.75 and above shall be not less than 60%. | ||
| (c) Small Brokens | Not more than 2% | |
| 2. PADDY | 4 grains per 100 cc2. | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Damage | ||
| - Yellow: 1st half of the year | 1% | |
| - Yellow: 2nd half of the year | 2% | |
| - Otherwise damaged | 3% | |
| (b) Foreign Matters | 1% | |
| (c) Red & Red Streaked Kernels | 3% | |
| (d) Chalky Kernels | 8% | |
| 4. MILLING DEGREE | Reasonable Well milled | |
| 5. MOISTURE CONTENT | not more than 14% | |
| N.B (1) Size of broken is determined in proportion to the average length of the unbroken kernels | ||
| (2) Maximum allowance of mixture in damage, red and red streaked kernels and chalk kernels may be measured from the rice. | ||
Broken Rice A1-2 (Sortexed)
| Broken | 100% | |
| Lesser grades(CI) | 5% max | |
| Points and Dusts | 1% max | |
| MAXIMUM ALLOWANCE OF MIXTURE | ||
| Damage Kernel | 2% max | |
| Yellow Kernel | 2% max | |
| Chalky | 5% max | |
| Foreign Matters and Paddy | 0.5% max( 30 grass seeds max per kg) | |
| Foreign Kernels | 3% | |
| Red and Red Streaked Kernels | 2% max | |
| Milling Degree | Well milled,single polished,sortexed | |
| Moisture Content | 14% max | |
Broken Rice B1-2
| Broken | 100% | |
| Lesser grades(CI) | 5% max | |
| Points and Dusts | 1% max | |
| MAXIMUM ALLOWANCE OF MIXTURE | ||
| Damage Kernel | 2% max | |
| Yellow Kernel | 2% max | |
| Chalky | 5% max | |
| Foreign Matters and Paddy | 0.5% max( 60 grass seeds max per kg) | |
| Foreign Kernels | 3% | |
| Red and Red Streaked Kernels | 2% max | |
| Milling Degree | Reasonably well milled | |
| Moisture Content | 14% max | |
Broken Rice B 2-3-4
| Broken No.2 | 25% min |
| Broken No.3 | 50% min |
| Broken No.4 | 25% max |
| Lesser Grades | 5% max |
| Points & Dusts | 2% max |
| Yellow Kernel | 2% max |
| Damaged Kernels | 1-2% |
| Chalky Kernels | Less than 10% |
| Foreign Matters & Paddy | 0.5% max (200 grass seeds max per 1 kg) |
| Milling Degree | Reasonably well milled |
| Moisture Content | Not more than 14% |
Broken Rice B 2-3-4 (Sortexed)
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| Average Length | 5.5-6.2 mm | |
| 1. GRAIN COMPOSITION | ||
| (a)Rice | 70-75% | |
| (b)Brokens | <25% | |
| N.B Size of Big Brokens | ||
| Small Brokens & Chips | 2% | |
| 2. PADDY | 4 grains per 100 cc | |
| 3. MAXIMUM ALLOWANCE OF MIXTURE | ||
| (a) Chalky Kernels | 8% | |
| (b) Damage | ||
| Yellow Kernels | 1-2% | |
| Damaged Kernels | 2% | |
| (c) Immature Grain | - | |
| (d) Red & Red Streaked Kernels | Less or Nil | |
| (e) Foreign Grain | - | |
| (f) Foreign Matters | 0.5% | |
| 4. MILLING DEGREE | Reasonable well milled,Sortexed | |
| 5. MOISTURE CONTENT | Not more than 14% | |