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Broken Rice B1-2 (Sortexed)
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Parboiled Rice
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Nga Cheik
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Green Mung Bean
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Bamboo Bean
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Kidney Bean
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Black Eyed Bean
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Butter Bean
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Matpe
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Lentil
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Sorghum
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Chick Pea
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Black Sesame
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Niger Seeds
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Tumeric root
1
2
3
Niger Seeds
×
(a) Purity
98.50% max
Tumeric root
×
Moisture Content
14% max
Black Sesame
×
(a) Other Colour Seeds
1% max
(b) Oil Content
48% max
(c) Foreign Matters
2% max
(d) Moisture Content
8% max
(e) F.F.A (Free Fatty Acid)
2% max
(f) Damaged Seeds
2% max
Broken Rice B1-2 (Sortexed)
×
Broken
100%
Lesser grades(CI)
5% max
Points and Dusts
1% max
MAXIMUM ALLOWANCE OF MIXTURE
Damage Kernel
2% max
Yellow Kernel
2% max
Chalky
5% max
Foreign Matters and Paddy
0.5% max (60 gress seeds max per kg)
Foreign Kernels
3%
Red and Red Streaked Kernels
2% max
Milling Degree
Well milled sortexed
Moisture Content
14.5% max
Parboiled Rice
×
1. GRAIN COMPOSITION
(a) Whole Kernels & Head Rice
80%
(b) Big Brokens
13% to 17%
(c) Brokens
3% to 7%
No. (1) Size of Big Brokens
(-) 0.75(+)0.625
(2) Size of Brokens
(-)0.625(+)0.033
2. PADDY
22 to 33 grains per kg
3. MAXIMUM ALLOWANCE OF MIXTURE
(a) Damage
-Yellow 1st half of the year
0.5%
-Yellow 2nd half of the year
1%
-Otherwise damaged
2%
(b) Foreign Matters
0.5%
(c) Foreign Kernels
3%
(d) Red & Red Streaked Kernels
2%
(e) Chalky Kernels
2.5% to 3% between
4. MILLING DEGREE
Well milled
5. MOISTURE CONTENT
14% max
Nga Cheik
×
1. GRAIN COMPOSITION
(a) Whole Kernels & Head Rice
(Whole Kernels 45% min)
85%
(b) Grain Length
5.6-6.2 mm
(c) Brokens
15%
(d) Size of Big Brokens
1.5-3.6 mm
(e) Small Brokens & Chips
0.5%
2. PADDY
25 grains per kg
3. MAXIMUM ALLOWANCE OF MIXTURE
(a) Chalky Kernels
4%
(b) Yellow Kernels
1%
(c) Damaged Kernels
1%
(d) ) Immature Grains
0.2%
(e) Red & Red Streaked Kernels
3%
(f) Foreign Grains
(g) Foreign Matters
0.2%
4. MILLING DEGREE
Well milled
5. MOISTURE CONTENT
14%
Green Mung Bean
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
2% max
(c) Damaged Otherwise
4% max
(d) Foreign Beans
1% max
(e) Sister Beans
2% max
(f) Moisture Content
14% max
Bamboo Bean
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
1% max
(c) Damaged Otherwise
3% max
(d) Foreign Beans
0.5% max
(e) Sister Beans
1% max
(f) Brokens
1% max
(g) Moisture Content
14% max
Kidney Bean
×
(a) Foreign Matters
0.5% max
(b) Weevilled Seeds
3% max
(c) Damaged Otherwise
2% max
(d) Foreign Beans
0.5% max
(e) Brokens
0.5% max
(f) Sister Beans
1% max
(g) Moisture Content
14% max
Black Eyed Bean
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
3% max
(c) Damaged Otherwise
3% max
(d) Foreign Beans
1% max
(e) Sister Beans
2% max
(f) Brokens
1% max
(g) Moisture Content
14% max
Butter Bean
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
3% max
(c) Damaged Otherwise
3% max
(d) Foreign Beans
0.5% max
(e) Brokens
1% max
(f) Sister Beans
1% max
(g) Moisture Content
14% max
Matpe (FAQ)
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
1.5% max
(c) Damaged Otherwise
4% max
(d) Brown Seeds
3% max
(e) Sister Beans
3% max
(f) Big Seeds
(Retained on slotted sieve 3.25 mm)
5% max
(g) Small Seeds
(Passing through slotted sieve 2.25 mm)
6% max
(h) Moisture Content
14% max
Matpe (FQ)
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
1% max
(c) Damaged Otherwise
2.5% max
(d) Brown Seeds
3% max
(e) Sister Beans
3% max
(f) Small Seeds
(Passing through slotted sieve 2.75 mm)
6% max
(g) Big Seeds/ Higher grade
(retained on 3.25 mm sieve)
15% max
(h) Moisture Content
14% max
Matpe (SQ)
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
0.5% max
(c) Damaged Otherwise
2% max
(d) Brown Seeds
2.5% max
(e) Small Seeds
(Passing through slotted sieve 3.25 mm)
6% max
(f) Moisture Content
14% max
Lentil
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
3% max
(c) Damaged Otherwise
3% max
(d) Foreign Beans
0.5% max
(e) Brokens
1% max
(f) Moisture Content
14% max
Sorghum
×
(a) Other Coloured Kernels
5% max
(b) Weevilled Seeds
2% max
(c) Damaged Kernels
2% max
(d) Kernels with husk
6.5% max
(e) Foreign Matters
1.75% max
(f) Brokens
2.25% max
(g) Moisture Content
14% max
Chick Pea
×
(a) Foreign Matters
1% max
(b) Weevilled Seeds
3% max
(c) Damaged Otherwise
5% max
(d) Foreign Beans
0.5% max
(e) Brokens
3% max
(f) Moisture Content
14% max
